Minty Stir-Fried Beef
Using a mortar and pestle or a food processor, grind together the chilies, garlic, and onion.
Heat the oil over medium-high heat in a wok or large skillet. Add the ground chili mixture to the oil and stir-fry for 1 to 2 minutes.
Add the beef and stir-fry until it just begins to brown.
Add the remaining ingredients, adjusting the amount of water depending on how thick you want the sauce.
Serve with plenty of Jasmine rice.
If the mint in this recipe is too pungent for your tastes, you can easily substitute cilantro, but I suggest being adventuresome and giving this a try. The beef in this recipe also makes great fajitas!