Another infusion, this “tea” is light, flavorful, and oh-so Thai. A 50-50 mix of this tea with Ginger Tea is also great!

INGREDIENTS | YIELDS 8 cups

• 8 cups water
• 1 cup lemongrass stalks, chopped
• ¼–⅓ cup sugar

1. Bring the water to a boil in a large pan. Add the lemongrass, remove from heat, and let steep for 10 to 20 minutes, depending on how strong you like your tea.

2. Remove the lemongrass and add the sugar to taste, stirring until it is completely dissolved.

3. Serve hot or over ice.