Sweet-and-Sour Dipping Sauce
Combine the vinegar, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, reduce to a simmer, and cook for 8 to 10 minutes, stirring occasionally.
Stir in the chili sauce and remove from heat. Let cool to room temperature before serving.
Yields approx. 1½ cups
You can vary the sweet and sour of this recipe by playing with the amount of sugar and/or chili sauce. Or you can substitute different brands or types of chili sauce — even Cajun or Jamaican!
