3 shallots

1 cup canned coconut milk

½ cup smooth peanut butter

2 teaspoons light brown sugar

1 teaspoon Tabasco

1 tablespoon fish sauce

2 teaspoons soy sauce

1 teaspoon fresh lemon juice

2 tablespoons fresh lime juice

• Roast the shallots in an oven preheated to 325 degrees for about 5 minutes or until soft. Let them cool to roughly room temperature.

• Place all ingredients in a blender or food processor and blend until smooth.