Peanut Dipping Sauce — 3
Roast the shallots in an oven preheated to 325 degrees for about 5 minutes or until soft. Let them cool to roughly room temperature.
Place all ingredients in a blender or food processor and blend until smooth.
Yields approx. 2 cups
This quick peanut sauce is a delicious dip for fish, shrimp, or chicken satays. It can also be used as a base for a variety of Thai dishes — or simply toss it with rice noodles for a quick snack.