Mint-Cilantro “Chutney” by Jennifer Malott Kotylo
⅓ cup unsalted peanuts, toasted
¾ cup packed mint leaves
¾ cup packed cilantro
3 tablespoons sour cream
2 teaspoons honey
½ teaspoon minced honey
Salt and pepper to taste
Place the peanuts in a food processor and finely grind. Add the remaining ingredients to the processor and blend until well combined.
What's a Chutney?
A chutney is a traditional accompaniment to Indian foods. It is a coarse relish or condiment usually made from tropical fruits, ginger, and herbs. Chutneys usually have notes of spicy, sweet, and sour, and can be used as a dipping sauce, a bread spread, or as a glaze.
Yields approx. 2 cups
I like to spoon some of this chutney on a plate and top it with roasted cauliflower. The cauliflower acts as a sponge, soaking up every last drop.
