Sticky Rice with Coconut Cream Sauce
For the sauce, place the coconut cream, sugar, and salt in a small saucepan. Stir to combine and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.
To serve, arrange mango slices on each plate. Place a mound of rice next to the fruit. Top the rice with some of the sauce.
Peeling, Pitting, and Slicing a Mango
Here the coconut is not cooked into the sticky rice, but makes its way into the sauce. Tropical fruit is served alongside.