Mango Fool
Place the mangoes in a food processor with the lime juice and sugar. Puréee until smooth.
In a large bowl beat the heavy cream with the confectioners' sugar until stiff.
Thoroughly fold the mango pur�e into the heavy cream.
Serve in goblets garnished with crystallized ginger or sprigs of mint, if desired.
Serves 4–6
A fool is usually a combination of heavy whipped cream and a fruit puréee. The fruit is just barely folded into the cream, leaving slight stripes. This grown-up “pudding” is simple, light, and a true delight
