Skewered Thai Pork
In a medium-sized bowl, combine the sugar, salt, garlic, fish sauce, and coconut milk.
Toss the pork strips in the mixture to coat thoroughly. Cover the bowl and marinate for at least 30 minutes, but preferably overnight in the refrigerator.
Thread the pork strips onto the bamboo skewers.
Grill the skewers for about 3 to 5 minutes per side.
Serve with your favorite sauce or as is.
Using Bamboo Skewers
This recipe is similar to satay, but the coconut milk in this dish infuses it with a certain tropical nuance, and it is rarely served with peanut sauce. Although, if peanut sauce is your thing, don't let me stop you.