Coffee Caramel Sauce
If you prefer plain caramel sauce, you can substitute heavy cream for the brewed coffee.
MAKES 3 CUPS
Dissolve the sugar in ½ cup water in a sauce pan.
Heat the sugar mixture over high heat until it caramelizes.
Carefully pour in the coffee and cream over medium-low heat. Cook and stir until slightly thickened, then remove from heat and cool. Sauce will thicken more as it cools.