Thai Shrimp Dumplings
These dumplings have no wrapper and may be eaten either as is or as part of a curry.
Combine all of the ingredients except chicken broth, coconut milk, and curry paste in a food processor to make a paste.
Bring the chicken broth, coconut milk, and curry paste to a simmer.
Form balls out of the shrimp mixture with oiled hands and drop them into the simmering broth mixture.
Simmer until the dumplings float.
Serve hot in teacups with a little of the poaching liquid.