Also known as hummus, chickpea (or garbanzo bean) purée is a versatile condiment that can be used as a dip or spread with anything from vegetables to breads to meats.

• Purée the garlic and salt in a food processor. Add the chickpeas and purée to a paste.

• Add the remaining ingredients and process until smooth, scraping down the sides of the bowl.

• Transfer the finished purée into a bowl and serve with pita bread wedges.

What Is Tahini? . . . . . . . . . . . . . . . . . . . . . . . .

Tahini is a paste made from ground sesame seeds that is used in Middle Eastern cuisine. It has a nutty, malty flavor that pairs well with chick peas in the ubiquitous meze dish, hummus.