Sauvignon Blanc, Pinot Gris, or Pinot Grigio are all good wines to use in this recipe because they are light and crisp and won't overpower the delicate scallops.

• Preheat oven to 400°F.

• Butter a gratin dish and arrange the bay scallops in one layer over the butter. Sprinkle the white wine over the scallops and season them with salt and pepper.

• Combine the bread crumbs, garlic, lemon zest, and parsley and sprinkle the mixture over the scallops.

• Bake for 12 minutes. Remove from the oven and sprinkle the lemon juice over the scallops.

• Serve immediately.