Italian Caesar Artichokes
This salad made with tender artichoke hearts and fresh Caesar dressing can be served alone or atop a bed of romaine lettuce.
Put the egg yolk, lemon juice, garlic, anchovy paste, mustard, and Worcestershire sauce in a blender and blend briefly.
With the blender on, slowly pour the olive oil through the hole in the lid of the blender.
Add the Parmesan cheese and blend. Taste and add pepper and salt as necessary.
Cut the artichoke hearts in quarters and toss them with the Caesar dressing.
Divide the salad among four small plates to serve.