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THE EVERYTHING TAPAS AND SMALL PLATES COOKBOOK
Nuts and Fruits
Spanish Quince Paste
Spanish Saffron-Poached Pears
Mexican Caramel Apple Wedges
Cuban Tropical Fruit Plate
Middle Eastern Almond-Stuffed Dates
Mediterranean Mascarpone-Filled Figs
Pacific Rim Pickled Peaches
American Spiced Apple Rings
Spanish Clementines and Blood Oranges
American Brined Pumpkin Seeds
Spanish Sweet and Spicy Almonds
Rosemary Walnuts
Asian Honey Ginger Peanuts
Louisiana Praline Pecans
Persian Almonds
Indian Pistachios
English Savory Cheesecake
Spanish Quince Paste
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Read More Nuts and Fruits
Spanish Quince Paste
Spanish Saffron-Poached Pears
Mexican Caramel Apple Wedges
Cuban Tropical Fruit Plate
Middle Eastern Almond-Stuffed Dates
Mediterranean Mascarpone-Filled Figs
Pacific Rim Pickled Peaches
American Spiced Apple Rings
Spanish Clementines and Blood Oranges
American Brined Pumpkin Seeds
Spanish Sweet and Spicy Almonds
Rosemary Walnuts
Asian Honey Ginger Peanuts
Louisiana Praline Pecans
Persian Almonds
Indian Pistachios
Shopping
THE EVERYTHING TAPAS AND SMALL PLATES COOKBOOK
By Lynette Rohrer Shirk
Buy This Book
Tapas Sections
Small Plates from Around the World
Classic Spanish-Style Tapas
Spreads, Dips, and Sauces
Bread Basket
Cheese Course
Nuts and Fruits
Salads
Soups and Stews
Potatoes
Eggs
Vegetables
Grains and Pasta
Seafood
Poultry
Meat
Fried Tidbits
Baked Noshes
Steamed and Boiled Snacks
Sweets
Beverages
Tasting Menu by Country
Wine Pairings
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