Olives stuffed with other things, such as cream cheese, blue cheese, anchovies, jalapeños, pearl onions, pimentos, almond, or anything else out there can be made in the same manner.

• Whisk beer into flour until smooth, then stir in salt and cayenne pepper.

• Heat oil to 375°F in a deep fryer or large pot.

• Dip olives individually in batter, let excess drip off, then drop carefully into the hot oil.

• Cook about 3 minutes, then remove from oil with a slotted spoon.

• Drain on paper towels and serve immediately.