North American Cheese Flight
United States cheeses from Oregon, California, and Iowa are served with Canadian and Mexican cheeses for a taste of North America.
SERVES 4
Slice the Tillamook and Canadian cheddars and arrange them on a platter.
Crumble the Maytag Blue and Cojita cheeses and arrange them on the platter.
Place the whole piece of Vella Dry Jack on the platter and serve with a cheese planer and serving fork.
Cheese Definition . . . . . . . . . . . . . . . . . . . . . . .
Dry Jack is aged Monterey Jack cheese that has been rubbed with a combination of cocoa, oil, and pepper. The texture is hard, similar to fine Parmesan.
