This drink of rum and cider can be served hot or cold. For the hot version, omit the ginger ale and heat and serve it in a mug with the cinnamon stick.

• Fill a cocktail shaker ¼ full with ice.

• Pour the apple cider and rum into the cocktail shaker and shake.

• Strain the drink into a glass.

• Pour the ginger ale into the glass.

• Garnish with a cinnamon stick.

Substitution. . . . . . . . . . . . . . . . . . . . . . . . . .

Spiced rum can be substituted for dark rum in the recipe above.