Cheddar, Bacon, and Green Onion Muffins
These savory muffins make a good accompaniment with soup and they are a nice addition to a brunch selection.
SERVES 12
Preheat oven to 400°F. Grease a muffin tin or line it with fluted paper cups.
Combine flour, sugar, baking powder, and salt in a large bowl using a whisk.
Combine eggs, milk, and butter in another bowl using a whisk.
Stir the wet ingredients into the dry ingredients, fold in cheese, bacon, and green onions with a spatula, and fill muffin cups with the batter.
Bake 15 minutes.
Substitution. . . . . . . . . . . . . . . . . . . . . . . . . .
If you substitute blueberries for the cheddar, bacon, and scallions in the recipe above you will have blueberry muffins. Make mini muffins for a brunch buffet so guests can have a taste and not get filled up. That way they can sample everything else on the buffet too.
