Spanish Garlic and Sausage Soup
Yields 8 servings; serving size 8 ounces
Protein: 8.62 grams
Carbohydrates: 7.2 grams
Sugar: 3.03 grams
Fat: 14.96 grams
Heat the olive oil in a large soup kettle. Add the garlic and onions and cook, stirring over medium heat until the garlic has become a paste and the onions are translucent.
Stir in the rest of the ingredients. Taste before adding the salt and pepper; since the sausage contains sodium, you may not need any. Cover and simmer over low heat for 60 minutes. Serve hot.