Pork Burgers with Asian Spices
Yields 4 servings; serving size 4 ounces
Protein: 19.59 grams
Carbohydrates: 1.09 grams
Sugar: 0.22 grams
Fat: 24.08 grams
Combine all ingredients but pork. Using a fork, blend into the pork. Gently form into burgers.
Set grill on high. Quickly sear burgers on both sides. Reduce heat to low and cook for 5 minutes per side. Serve on buns or over rice.