Popcorn with Hot-Pepper Butter by Nancy T. Maar
Try something a little different for a snack. You can substitute other seasoned salts, such as garlic, onion, or lemon-pepper seasoning.
Yields ½ cup of pepper butter (for 4 cups of popcorn); serving size 1 cup pepper-buttered popcorn
Calories: 223.78
Protein: 0.73 grams
Carbohydrates: 4.18 grams
Sugar: 0.07 grams
Fat: 22.55 grams
½ cup unsalted butter
½ teaspoon celery salt
1 teaspoon ground cayenne pepper
1 package plain or low salt microwave popcorn
Mix the butter, celery salt, and cayenne pepper in a cup and heat them in the your microwave for just a few seconds.
Blend well. Then pop your corn and toss it in a bowl with the butter sauce.
If Variety Is the Spice of Life …
Seasoned salts and spicy peppers will help to vary your flavorings. Try different combinations, such as a mixture of celery salt, ground coriander seeds, orange zest, and garlic powder.
