Watermelon-Lime Sorbet by Nancy T. Maar
If you don't have an ice cream maker, freeze this in your freezer.
Yields 6 servings; serving size ½ cup
Calories: 17.25
Protein: 0.33 grams
Carbohydrates: 4.98 grams
Sugar: 3.52 grams
Fat: 0.22 grams
2 cups sweet watermelon, seeds removed
Juice of 1 lime
2 tablespoons Splenda
½ teaspoon salt
Combine the melon, Splenda, lime juice, and salt in your food processor.
Following the directions on an ice cream maker, freeze the sorbet. If you don't have an ice cream maker, freeze it in a baking dish in your regular freezer. Break it up with a fork every 30 minutes.
Unique Cocktail Sorbets
Any good fruit sorbet can be turned into a cocktail with the addition of some vodka. Citrus-flavored vodka imparts a particularly unique flavor. Pear and lemon are delightful, and the watermelon-lime sorbet is delicious with the addition of citron-flavored vodka.
