Yields 6 servings; serving size ½ cup
Protein: 0.33 grams
Carbohydrates: 4.98 grams
Sugar: 3.52 grams
Fat: 0.22 grams
Combine the melon, Splenda, lime juice, and salt in your food processor.
Following the directions on an ice cream maker, freeze the sorbet. If you don't have an ice cream maker, freeze it in a baking dish in your regular freezer. Break it up with a fork every 30 minutes.