Yields 2 servings; serving size 2 wraps
Protein: 21.75 grams
Carbohydrates: 42.14 grams
Sugar: 3.2 grams
Fat: 25.16 grams
Melt the butter in a nonstick frying pan. Set the broiler to 350°F. Put the tortillas on a cookie sheet and run them under the broiler until toasted on one side.
While the tortillas are toasting, break eggs into frying pan and fry. Drizzle the untoasted side of tortillas with salsa. Place an egg on each tortilla.
Spoon the cheese on top of the eggs. Fold each wrap and serve. If you like, you can also warm wraps in a 350° oven for 4–5 minutes.