Yields 2 servings; serving size ½ grapefruit
Protein: 1.2 grams
Carbohydrates: 17.7 grams
Sugar: 12.45 grams
Fat: 4 grams
Preheat oven to 400°F. Place the grapefruit halves on a pan. Sprinkle with Splenda Brown, dot with buttery spread, and bake for 10 minutes. Garnish with strawberries.