Baked Grapefruit by Nancy T. Maar
Honey is the traditional sweetener for this treat. However, the grapefruit is just as tasty with Splenda Brown caramelized on top.
Yields 2 servings; serving size ½ grapefruit
Calories: 92.5
Protein: 1.2 grams
Carbohydrates: 17.7 grams
Sugar: 12.45 grams
Fat: 4 grams
1 large grapefruit, halved and sectioned
2 tablespoons Splenda Brown
2 teaspoons buttery spread
Whole strawberries for garnish
Grilled, Baked, and Broiled Fruit
You can create excellent side dishes by cooking fruit in either a sweet or a savory manner. Add green grapes to your poached chicken or pears to your duckling. Aside from being delicious, fruit is good for you!