Yields 1 loaf; serving size 1 slice
Protein: 3.31 grams
Carbohydrates: 9.08 grams
Sugar: 1.04 grams
Fat: 7.39 grams
Preheat oven to 350°F. Prepare a standard bread loaf pan with nonstick spray. In a large bowl, beat the eggs, milk, butter, Splenda, salt, and vanilla extract together.
Stir in the rest of the ingredients and mix thoroughly.
Bake for 60 minutes on a rack in the middle of the oven. Remove the bread from the oven and set on a cooling rack. Slice and serve warm or at room temperature.