Feisty Fajita Marinade
Both sea salt and kosher salt contain fewer additives and have a richer flavor than ordinary table salt. Use one of these in this marinade to bring out the other flavors in the recipe.
INGREDIENTS | YIELDS ¼ cup
- 2 tablespoons lime juice
- 1 teaspoon chile powder
- 1 teaspoon kosher or sea salt
- ¼ teaspoon ground cumin
- ¾ teaspoon freshly ground black pepper
- ⅛ teaspoon garlic salt
- 1 tablespoon extra-virgin olive oil
In a small bowl, combine the lime juice, chile powder, kosher or sea salt, ground cumin, black pepper, and garlic salt. Whisk in the olive oil. Either use the marinade immediately or store in a sealed container in the refrigerator. Use within 1 week, stirring the marinade before adding to the meat, poultry, or tofu.
