Easy Chicken Marinade
Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
INGREDIENTS | SERVES 3 to 4
- 1 tablespoon dry sherry, Chinese rice wine, or white cooking sherry
- 1 tablespoon light soy sauce
- ¼ teaspoon Asian sesame oil
- 2 teaspoons cornstarch
Place the chicken cubes in a bowl and add the marinade ingredients.
Marinate the chicken in the refrigerator for 30 minutes. Use as called for in a stir-fry recipe.
