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THE EVERYTHING STIR-FRY COOKBOOK
Glossary of Basic Cooking Terms Used in Stir-Frying
Al dente
Aromatics
Blanch
Chop
Deep-fry
Deglaze
Dice
Drain
Dredge
Julienne
Marinate
Matchstick Head
Mince
Sauce
Sear
Shred
Simmer
Stir-fry
Tofu with Beef
Al dente
Read More Glossary of Basic Cooking Terms Used in Stir-Frying
Al dente
Aromatics
Blanch
Chop
Deep-fry
Deglaze
Dice
Drain
Dredge
Julienne
Marinate
Matchstick Head
Mince
Sauce
Sear
Shred
Simmer
Stir-fry
Shopping
THE EVERYTHING STIR-FRY COOKBOOK
By Rhonda Lauret Parkinson
Buy This Book
Stir-Fry Sections
Stir-Fry Essentials
Marinades and Sauces
Chicken and Other Poultry Dishes
Beef and Lamb Stir-Fries
Fish and Shellfish Dishes
Pork Meals
Stir-Fry Classics
Noodles
Rice Dishes
Vegetable Dishes
Terrific Tofu Dishes
Glossary of Basic Cooking Terms Used in Stir-Frying
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