Local regulators may think it's nice that you make the best finger sandwiches in town, but their priority is making sure you have the correct licenses, permits, and insurance to operate legally. If you don't observe the proper legalities, you could be slapped with expensive fines or even shut down. In addition, you need to know the laws concerning safe food handling, operating in a commercial kitchen, paying employees, incorporating, and registering your name. This chapter gives you an overview of all of the rules and regulations you'll need to know.