WEIGHT CONVERSIONS

U.S. Weight MeasureMetric Equivalent
½ ounce 15 grams
1 ounce 30 grams
2 ounces 60 grams
3 ounces 85 grams
¼ pound (4 ounces) 115 grams
½ pound (8 ounces) 225 grams
¾ pound (12 ounces) 340 grams
1 pound (16 ounces) 454 grams

OVEN TEMPERATURE CONVERSIONS

Degrees Fahrenheit Degrees Celsius
200 degrees F 95 degrees C
250 degrees F 120 degrees C
275 degrees F 135 degrees C
300 degrees F 150 degrees C
325 degrees F 160 degrees C
350 degrees F 180 degrees C
375 degrees F 190 degrees C
400 degrees F 205 degrees C
425 degrees F 220 degrees C
450 degrees F 230 degrees C

BAKING PAN SIZES

American Metric
8 x 1½ inch round baking pan 20 x 4 cm cake tin
9 x 1½ inch round baking pan 23 x 3.5 cm cake tin
1 x 7 x 1½ inch baking pan 28 x 18 x 4 cm baking tin
13 x 9 x 2 inch baking pan 30 x 20 x 5 cm baking tin
2 quart rectangular baking dish 30 x 20 x 3 cm baking tin
15 x 10 x 2 inch baking pan 30 x 25 x 2 cm baking tin (Swiss roll tin)
9 inch pie plate 22 x 4 or 23 x 4 cm pie plate
7 or 8 inch springform pan 18 or 20 cm springform or loose bottom cake tin
9 x 5 x 3 inch loaf pan 23 x 13 x 7 cm or 2 lb narrow loaf or pate tin
1½ quart casserole 1.5 litre casserole
2 quart casserole 2 litre casserole
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