Armenian Noodle Soup
Finely chop the onion. In a saucepan, heat the butter. Sauté the onion for 3 minutes on medium heat.
In a soup pot, combine the broth and tomato sauce, and bring to a boil. Stir in the noodles. Simmer for 4 minutes.
Add the onions to the soup pot. Chop the mint. Ladle the soup into the individual bowls, garnish with the mint, and serve.
If you'd like to add a personal touch to your cooking, try growing fresh mint in a small pot on your windowsill.