Baked Fish Chowder
Preheat the oven to 350 degrees. Grease a large casserole or baking dish with butter. Arrange half of the potatoes in the dish; then add half of the onions. Dot the onion layer with butter and season with salt, pepper, and celery seed.
Arrange the fish on top of the onions in a single layer, and season with salt and pepper. Add the remaining potato, then onion. Dot the onion layer with butter and season with salt and pepper. Pour the milk over the fish and vegetable mixture.
Bake, uncovered, for 1 hour, or until the fish flakes easily and the potatoes are tender. Garnish with the parsley, and serve.
To cut back on calories, substitute reduced-fat margarine for the unsalted butter.