White Chili Pie

Aged Manchego is a firm, dry cheese similar to good Parmesan. Find it in the imported cheese case at your supermarket.

INGREDIENTS | SERVES 4

1 recipe White Chicken Chili (Page 150)

1 egg, beaten

2 refrigerated pie crusts

1 cup crumbled aged Manchego cheese

  • Heat chicken chili over medium low heat; stir until most of broth has evaporated. Pour egg into chili; stir quickly to distribute egg evenly.

  • Preheat oven to 350°F. Press 1 pie crust into a greased deep-dish pie pan. Using a slotted spoon, fill pie crust with chili. Sprinkle cheese over filling; cover with second crust. Cut slits into top crust; place on foil-covered baking sheet. Bake 40 minutes, or until crust is brown and pie is bubbling. Let stand 10 minutes before serving.

  1. Home
  2. Soup, Stew, and Chili
  3. Soups and Stews by Any Other Name
  4. White Chili Pie
Visit other About.com sites: