White Bean and Bacon Soup

Cut this recipe in half for a fast, filling lunch for one. Or you can freeze half for later.


  • 2 cups chicken broth
  • 2 (15-ounce) cans white beans
  • 1 (15-ounce) can tomatoes with oregano and garlic
  • 4 strips cooked bacon
  • Salt and pepper to taste
  1. In a saucepan, combine broth, beans, and tomatoes; bring to a boil over medium-high heat.

  2. Crumble in bacon; reduce heat to medium. Simmer 5 minutes.

  3. Season with salt and pepper. Serve in soup mugs with breadsticks or muffins.

  1. Home
  2. Soup, Stew, and Chili
  3. Quick-Fix Soups and Stews
  4. White Bean and Bacon Soup
Visit other About.com sites: