White Bean and Bacon Soup

Cut this recipe in half for a fast, filling lunch for one. Or you can freeze half for later.

INGREDIENTS | SERVES 2–3

  • 2 cups chicken broth
  • 2 (15-ounce) cans white beans
  • 1 (15-ounce) can tomatoes with oregano and garlic
  • 4 strips cooked bacon
  • Salt and pepper to taste
  1. In a saucepan, combine broth, beans, and tomatoes; bring to a boil over medium-high heat.

  2. Crumble in bacon; reduce heat to medium. Simmer 5 minutes.

  3. Season with salt and pepper. Serve in soup mugs with breadsticks or muffins.

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