Hot BBQ Squirrel

If you don't have squirrel, you could substitute chicken or pork. But if you can get squirrel meat, give it a try.

Serves 8–10

Cooking time: 5–7 hours

Preparation time: 30 minutes

Attention: Minimal

Pot size: 3–5 quarts

4 pounds squirrel

2 slices bacon

1 clove garlic

1 cup catsup

½ cup water

½ cup brown sugar

⅓ cup Worcestershire sauce

1 teaspoon chili powder

3 drops red pepper sauce

1. Cut the squirrel meat into pieces. Cut the bacon into 1-inch pieces, and crush the garlic.

2. Sauté the meat, bacon, and garlic in a pan over medium heat until the meat is lightly browned. Transfer to the slow cooker.

3. Add the catsup, water, sugar, and Worcestershire sauce.

4. Cover and heat on a low setting for 4 to 6 hours.

5. An hour before serving, add the chili powder and pepper sauce.

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