A colonial classic—but now you don't have to keep the woodstove burning all day to get the same tasty result.

1. Soak the beans overnight in cold water; drain.

2. Cut the bacon into 1-inch lengths. Crush and mince the garlic. Combine the bacon and garlic with soaked beans, 1 cup water, molasses, mustard, and salt in the slow cooker.

3. Cover and heat on a low setting for 8 to 10 hours.