Hot Cranberry Sauce
Why buy that quivering canned cranberry sauce? Make the real thing yourself. And add some orange rind for extra zing.
Yields about 6 cups
Cooking time: 2–3 hours
Preparation time: 15 minutes
Pot size: 3–5 quarts
1. Mix the cranberries, sugar, and water in the slow cooker.
2. Cover and heat on a high setting for 2 to 3 hours.