Spicy Lemonade Punch
This punch is nonalcoholic, but it still has some lemony tang. For even more vitamin C, you can use fresh lemonade instead of concentrate.
Yields about 9 cups
Cooking time: 3–4 hours
Preparation time: 2 hours
Pot size: 3–5 quarts
1. Slice the lemon. Break the cinnamon sticks into 1-inch pieces. Tie the cloves and cinnamon sticks in a cheesecloth bag.
2. Combine the spice bag with the cranberry juice, lemonade concentrate, sugar, water, and honey in the slow cooker.
3. Cover and heat on a low setting for 2 to 3 hours.
4. Before serving, remove the spice bag and discard. Use lemon slices as garnish for individual servings.