Serve this rich drink with a twist of orange peel as a garnish. Flame the orange peel briefly to bring out the scent.
Yields about 9 cups
Cooking time: 3–4 hours
Preparation time: 15 minutes
Pot size: 3–5 quarts
1. Combine the coffee, cocoa, and sugar in the slow cooker.
2. Cover and heat on a low setting for 2 to 3 hours.
3. Half an hour before serving, stir in the liqueurs.
4. Whip the cream and provide as a garnish for individual servings.