This punch is not only delicious, but it's also good for you. Fresh ginger has healthful effects.
Yields about 10 cups
Cooking time: 3–4 hours
Preparation time: 15 minutes
Pot size: 3–5 quarts
1. Peel and mince the gingerroot.
2. Put the ginger, sugar, water, cloves, and cinnamon in the slow cooker.
3. Cover and heat on a low setting for 2 to 3 hours.
4. An hour before serving, add the fruit juices and the mint.
Make a few dishes ahead of time and keep them in plastic containers in the freezer. On the morning of party day, line up the slow cookers, pop in your frozen delicacies, turn the heat on low, and when you get back from work you'll be ready to go.