A 38-ounce bag of Rosina Italian Style frozen fully cooked meatballs contains 72 meatballs, so you can stretch this beyond 8 sandwiches. In fact, there's enough for making 8 sandwiches and later warming up the leftovers to serve over pasta. Serve the sandwiches along with a romaine hearts salad tossed together with Italian dressing.

1. Put the frozen meatballs in the slow cooker. Pour the pasta sauce over the meatballs.

2. Cover and cook on low for 8 hours or until the meatballs are thawed and heated through.

3. Serve the meatballs and sauce between 2 slices of French bread or garlic toast.

4. Grate Parmesan-Reggiano cheese to taste over the meatballs.