If you prefer lower-fat mocha, replace the cream with milk.
INGREDIENTS | SERVES 12
- 10 cups coffee
- 2 cups heavy cream
- 1 (12-ounce) bag semisweet chocolate chips
Add the coffee and cream to a slow cooker. Stir to combine.
Cover and cook on low for 3 to 6 hours. If a “skin” has developed on top from the cream, skim it off and discard.
Whisk in the chocolate chips until melted. Ladle into mugs and serve immediately.
Chocolate Chips Substitute
In the mocha recipe, you can use ¼ cup cocoa and 1 cup sugar or the all-natural sugar substitute Whey Low instead of the chocolate chips. Mix the cocoa and sugar or Whey Low together in a bowl, and then whisk it into the hot coffee and cream mixture. You can serve it immediately or let the coffee, cream, cocoa, and sugar or Whey Low cook covered on low for an additional hour or two.