For a richer drink, unwrap 24 York peppermint patties (a 12-ounce package) and add them 2 hours into the cooking time; stir until they're melted into the drink. Cover and continue to cook until ready to serve.

INGREDIENTS | SERVES 12

• 12 cups water
• 5 cups nonfat dry milk
• ¾ cup cocoa
• 1 cup sugar
• Optional: 2 teaspoons mint or almond extract

1. Add the water to the slow cooker; cover and cook on low while you mix together the dry milk, cocoa, and sugar in a bowl.

2. Whisk the dry ingredients into the water. Add extract if using.

3. Cover and cook on low for 3 to 4 hours.