The coffee, which is best made using medium-roast beans, can be made ahead and added to the slow cooker two hours before you plan to serve dessert.
INGREDIENTS | SERVES 24
- 16 cups coffee
- ½ cup sugar
- Irish whiskey
- Whipped cream
Add the chilled coffee to the slow cooker. Cover and cook on low for 1 hour. If you're using fresh-brewed coffee, you can skip this step.
Stir in the sugar until it's dissolved; cover and cook on low for 1 hour.
To serve, ladle into heatproof mugs. Add whiskey to taste and garnish with a dollop of whipped cream.