Papaya and Kiwi Fruit Salad
Breakfast, lunch, or dinner, this salad is refreshing with any meal. Use fresh papaya if available, and throw some fresh guava into the salad if it's an option.
INGREDIENTS | SERVES 8
1 (15-ounce) can papaya chunks, drained
1 cup kiwi, peeled and chopped
⅔ cup banana, sliced
¼ cup toasted pine nuts, chopped
3 tablespoons guava juice
Add papaya, kiwi, banana, and pine nuts to a large mixing bowl. Toss gently to mix. Drizzle with guava juice and toss to mix. Serve immediately or cover and chill up to 1 hour before serving.