Minty Blueberry Melon Salad
Seedless watermelons can sometimes have small white seeds scattered among the flesh. Use a fork to remove any noticeable seeds from the cubed watermelon before making the salad.
INGREDIENTS | SERVES 4
1½ cups cantaloupe, 1-inch cubes
1 cup seedless watermelon, 1-inch cubes
1 cup green grapes, halved
¾ cup blueberries
1 tablespoon mint leaves, minced
1 teaspoon flat-leaf parsley, minced
Gently toss the cantaloupe, watermelon, blueberries, and grapes together in a large salad bowl.
Add mint and parsley to salad. Toss to mix. Serve immediately or chill in fridge for up to 2 hours.
PER SERVING
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