Melon Pineapple Salad
This fresh salad can be made with almost any fruit that's in season or any flavor of yogurt.
INGREDIENTS | SERVES 12
1 medium cantaloupe
1 medium honeydew melon
1 medium ripe pineapple
½ cup lemon yogurt
¼ cup pineapple-orange juice
2 tablespoons chopped mint
¼ cup honey
Cut cantaloupe and honeydew melons in half, remove seeds, and cut into balls with a melon baller, or cut into cubes. Place in a serving bowl. Remove leaves from pineapple and cut off skin. Remove center core and slice. Add to melon.
In bowl, combine remaining ingredients and mix well. Pour over fruits and toss to coat. Cover bowl and place in refrigerator. Chill for at least 4 hours before serving. Mix gently before serving.
PER SERVING
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