Gorgonzola, Apple, and Apricot Fruit Salad
Gorgonzola cheese has a bite that contrasts wonderfully with the sweet flavors in this mixed fruit salad.
INGREDIENTS | SERVES 6
1 cup crisp red apple, chopped with skin intact
1 cup apricots, diced
½ cup plums, sliced
½ cup firm green pear, chopped with skin intact
¼ cup walnuts, chopped
1 tablespoon lemon juice
1 teaspoon fine sugar
½ cup crumbled Gorgonzola cheese
teaspoon poppy seeds
Combine chopped apple, apricot, plum, pear, and walnuts in a large mixing bowl. Toss to mix.
Drizzle lemon juice and sugar over salad. Toss gently to coat fully. Add Gorgonzola to salad and toss to mix. Garnish with a pinch of poppy seeds and serve immediately.
PER SERVING
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