Spaghetti Herb Mix
Use ½ cup dry mix for every 1 pound ground meat in your spaghetti sauce.
INGREDIENTS | MAKE 3 CUPS
2 cups dry minced onion
3 tablespoons Italian oregano
2 tablespoons dried green pepper flakes
4 teaspoons dried basil
1 tablespoon dried minced garlic
4 teaspoons sea salt (optional)
4 tablespoons dried parsley
2 teaspoons rosemary
2 teaspoons thyme
2 teaspoons marjoram
Mix all spices together in a blender or food processor. Store in an airtight container.
