Parsley, Sage, Rosemary, and Thyme Blend
This is a great Italian herb blend if you grow your own herbs or have access to a farmers' market.
INGREDIENTS | MAKES 3½ CUPS
½ cup fresh rosemary
1 cup fresh sage leaves
1 cup fresh thyme
1 cup fresh parsley
Rinse herbs, then blanch for 2–3 seconds. Remove from water when the color of the leaves is noticeably brighter green. Cool and let drip dry.
Remove the stalks and mince the sage, thyme, and parsley.
Freeze in small plastic containers or add herbs to olive oil and freeze in ice cube trays